Spring has arrived!

A little late in my comments as usual; however, we are now into the coffee growing season.

January and February were unusually cold along with the fairly normal dry winter conditions.
That has all changed with a few good rains which were followed by an extremely heavy flowering of our Kona coffee trees. This, as long as the rains continue, should make for a very large harvest in the October through December time period.
This is something to look forward to after last year’s very small harvest.

We still have some coffee beans left to roast; however, we expect to be sold out in a few months.

Meanwhile, our 100% estate grown whole bean Kona coffee is available.